Operations Supervisor (Monday - Friday; Day Shift)

The Role:

The Operations Supervisor will be responsible for leading/supervising the operation of food production activities for their shift under the management of the department manager. The supervisor will supervise and lead day-to-day activity including monitoring of all processes, cleaning activities (clean-in-place, steam-in-place), media prep, reactor preparation and maximizing productivity. This person will be responsible for education and training of the associates for all tasks and certifications required. The individual will be leading a team, promoting a safe workplace, driving employee satisfaction and morale and driving a culture of teamwork. Additional responsibility includes data collection and processing troubleshooting. Work at Meati Foods is fast paced and provides an exceptional amount of hands-on experience, responsibilities, and exposure.

Responsibilities:

• Effective communication and implementation of process changes, safety standards, and “state of the art” hygiene and sanitation practices.
• Supervision of the process & team to meet daily/weekly/annual production goals, output and objectives meeting pre-defined quality criteria, people safety and regulatory compliance requirements
• Provide individual and team training, leadership coaching, motivation of associates
• Key Point of contact and resource for shift information/documentation, people safety, production updates, production strategy, updating/optimizing SOPs, and implementing best practices
• Knowledge of production equipment such as vessels and CIP Sanitation and Steam Sanitation (SIP) equipment.
• Possess the mechanical and technical skills to accomplish the required machine operation, as well as able to troubleshoot when necessary.
• Ensure team is able to assemble and break down appropriate hoses and parts configuration depending on the process.
• Ensure team correctly, accurately, and safely handle and measure chemicals and cleaning aids for CIP/SIPs.
• Maintain a clean, orderly, and hygienic workspace with Good Manufacturing Practices (GMP) standards.
• Accurate documentation of process information/parameters
• Maintain all quality standards and safety procedures.
• Follow SOP’s to safely handle chemicals and hoses/vessels under pressure while wearing PPE
• Motivate, train and teach associates regarding equipment operations, process controls, specifications, documentation etc.
• Strong champion and advocate of people safety, training and quality parameters
• Develop a culture of associate satisfaction and retention
• Participates in hiring, staff training and development and the supervision of the production staff
• Reviews and analyzes production work processes and implements corrective action for operational improvements

Qualifications:

• Bachelor’s Degree in a related field or four years or more experience in a related education/experience
• Experience working in food manufacturing and/or brewing (preferred), or industries such as dairy, pharmaceutical, or chemical
• Strong communication skills (written and oral)
• Strong teamwork, coaching and leadership skills
• Demonstrated ability and experience leading a production team
• Strong computer skills
• Demonstrate reliability, punctuality, and ability to multi-task
• Demonstrate responsible and well-informed decision making
• 3 -5 years industrial supervisory experience preferred
• Demonstrate responsible and well-informed decision making
• Entrepreneurial spirt and drive needed to work effectively at a high growth company
• Ability to multi-task with a keen attention to details

Physical requirements:

Must have the endurance to frequently lift and move 10-50 pounds, stand, sit, walk, climb, balance, stoop, kneel, crouch, crawl, do-a-barrel-roll, bend, talk, hear, see, and operate controls in operational and administrative situations.

Schedule: Supervisor a large team that works Monday - Friday from 6am - 2:30pm; Schedule will be flexible based on business need.

Compensation:

The starting salary for this role is $70,000-93,000 annually. Actual compensation may vary based on skills, experience, and location.

Benefits:

• Medical, Dental, and Vision insurance
• 401K with company match
• Generous Time Off and Floating Holidays
• Mental health programs at no cost
• Parental Leave, Short-Term & Long-Term Disability coverage, and Life/AD&D

Equal Employment Opportunity: Meati™ is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.

At Meati™, we are committed to the highest quality and food safety standards. We expect our employees to comply with all relevant FDA requirements and external certifications (e.g. Kosher, Halal, etc.), where applicable.

About Meati™

Based in Colorado, Meati™ is on a mission to build Good Energy™ from the ground up. Meati is a new, whole food made from nutrient-dense mycelium, delivering high-quality protein, dietary fiber, great taste, and much more. We work closely with Mother Nature to cultivate the complete protein she intended — one that’s been the root of our living world for millennia. We believe food should be simple, clean, and of course, delicious, which is why grow and nourish our mycelium to create nutrient-rich, whole food protein everyone can enjoy. Get to know more about Meati™ at meati.com.

Our team is passionate about making the world a better place through good health and wellness, positive climate impact, and equitable access to nutrition around the world. This passion translates into the culture of our office, making Meati™ a lively, enjoyable, innovative, and inclusive place to work. This is an exciting time to be a part of the Meati™ team and the growing plant-based and alternative protein category.